From the deep, unpolluted waters near Norway, Carlson brings you the
finest cod liver oil which is naturally rich in Vitamin A, Vitamin D3,
EPA and DHA. Only cod fish caught during the winter and early spring
are used, as the liver oil content is highest at this time of year. The
oil is separated from the liver tissues without the use of chemicals.
To ensure freshness of Carlson Norwegian Cod Liver Oil, the air inside
the glass bottle has been replaced with nitrogen. THIS PRODUCT is
regularly tested (using AOAC international protocols) for freshness,
potency and purity by an independent, FDA-registered laboratory and has
been determined to be fresh, fully potent and free of detrimental
levels of mercury, cadmium, lead, PCB's and 28 other contaminants.
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